Hi, y’all! My
name’s Bubba Gump. I just got word of
one purdy l’il miss up in Seattle who’s puttin’ up a good fight against one
pesky ovarian cancer. Seattle’s a long
ways from me ‘n my shrimp boats down here on the bayou, but word travels fast
and I’ve been followin’ her progress with great interest, especially since I
learned that her husband has taken an interest in all things shrimping. To that, all I can say is…what took you so
long? As I was once quoted as sayin’ in
a movie about my life (with a little help from my pal Forrest Gump), “shrimp is the fruit of the sea. You can barbecue it, boil
it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp
gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon
shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad,
shrimp and potatoes, shrimp burger, shrimp sandwich.”
But that only touches the surface. There’s shrimp scampi, shrimp salsa, teriyaki
shrimp, shrimp tacos, curried shrimp, shrimp rolls, shrimp fried rice, shrimp
soup, shrimp cakes, shrimp Benedict, Szechuan shrimp, dirty shrimp in beer
butter sauce, shrimp Alfredo, garlic shrimp, shrimp jambalaya, shrimp ceviche and
avocado, bacon wrapped grilled shrimp, shrimp gumbo, shrimp risotto, popcorn
shrimp, crab stuffed shrimp, almond fried shrimp, shrimp bisque, shrimp toast,
hot and sour shrimp, Calypso shrimp, shrimp grits, shrimp Dijon, shrimp
tartare. Heck, for that matter, you can
even make shrimp ice cream!
So, I have sent a special dispatch to Gabrielle’s
husband with instructions not only on how to catch those tasty little gems from
the sea, but also how to whip them up into a tasty meal for the bravest cancer
fighter out there.
I’ve been tellin’ all my buddies about Gabrielle
every chance I get. After a hard day of
shrimpin’, we usually repair to the Twist ‘n Shout, a local hangout made famous
by Mary Chapin Carpenter. We sit around
quaffing a favorite beverage and tell stories.
My redneck pals tell of huge waves, fighting gators, moonshining…all
good fun down here…but none of them have the bravery, moxie, nerve and courage
that Gabrielle has been displaying the past few months.
I usually stroll in to a raucous crowd as the Pabst
Blue Ribbon is busy tellin’ the Rum ‘n Coke about the time he came across an
armadillo in his bathtub when they see me.
It suddenly gets real quiet as they all ask, “What’s the latest about
Gabrielle?” So I tell them. Grand stories of heroic battles, dealing with
horrible drug side effects, wavering white counts, dropping CA 125 numbers, numb
toes, but with amazing family and friends…and their jaws drop. The suds drip from the Coors Light’s mouth,
while the tequila sunrise’s eyes just about pop out of his head in sheer wonder
and admiration. Yep, they love those
stories!! Every last one of them. And that trip to Vancouver! Amazing!
None of us have even been north of the Mason-Dixon line, let alone a
foreign country no less.
As one of my favorite doctors (Dr. Seuss) once said,
“Oh, the places you’ll go!”
You go, girl!
You’re a real hero to all of us down here. A true inspiration of faith and courage. How do you manage? Especially keeping that yahoo husband of
yours in line? And eat those shrimp…that
will help ease the stress. Heck, for all
I know, shrimp kills cancer too. You
ever seen a shrimp with cancer? Rest my
case.
Well, the Twist ‘n Shout is calling. I think Beau Soleil is playin’ tonight…key up
that funky Cajun beat.